Las “Cremosas de rabo de toro al Pedro Ximénez”, de Black Bull Burguer, han sido las ganadoras de la III Ruta de la Croqueta de Arganda del Rey, que se celebró del 14 al 16 y del 21 al 23 de octubre y en la cual participaron 27 establecimientos hosteleros de la...
La VIII edición de la Ruta de la Cuchara de Arganda del Rey, celebrada entre los días 3 y 12 de diciembre de forma ininterrumpida, se ha saldado con unos 10.000 guisos servidos en los 27 establecimientos de la ciudad que han participado este año en esta...
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